Please note that in order for the domestic rates to be applicable the Sri Lankan Identity card or the local resident VISA should be produced upon check in at the hotel. In case of group bookings, please note that individual room guest will have to produce the above mentioned identification in order for domestic rates to be applicable.
For special occasions, our fine dining restaurant blends cultural influences from around the globe.
We start with top-quality ingredients from around the world – Tasmanian salmon, New Zealand lamb, Swiss white chocolate – and use techniques from east and west to produce a sophisticated fusion menu.
So a teriyaki-glazed tuna steak might be served on daikon noodle cake with an orange caper sauce, and coconut and saffron mousse comes topped with batter-fried lemongrass ice cream and raspberry coulis.
And of course there’s an international wine list to match – our sommelier recommends the best matches for each main course.
Dinner is served 7-10pm.