Please note that in order for the domestic rates to be applicable the Sri Lankan Identity card or the local resident VISA should be produced upon check in at the hotel. In case of group bookings, please note that individual room guest will have to produce the above mentioned identification in order for domestic rates to be applicable.
If you’d like to try creating some Heritance Kandalama dishes yourself once you get home, our Corporate Chef RJ Hassim has written a cookbook. Cook Kandalama Style explains local ingredients and techniques and includes many of the hotel’s famous signature dishes.
Chef Hassim joined Heritance Kandalama as Junior Sous Chef, rising to become Corporate Chef after 10 years. He and his brigade are responsible for the fantastic fare you will feast on during your stay, even baking all the bread from scratch.
Cook Kandalama Style costs $100 – ask at reception for more details.
To whet your appetite, here are some Heritance cuisine recipes from the book.