Our Food and Drink

Sri Lankan food

Traditional Sri Lankan food is a wonderful mix of taste, colour and aroma. Because the island’s location made it a popular stopping off point for foreign traders, indigenous spices such as cinnamon and cloves have been enriched by diverse culinary influences from around the world.

For example, the Arabs introduced saffron and rose water, while the Portuguese not only brought chillies to the island but also culinary terms such as “temper”, which is derived from the Portuguese word temperado, meaning to fry and season.

The Dutch introduced recipes rich in eggs and butter, like Breudher, a Dutch Christmas cake. There are also Malay influences, such as the steamed dessert watalappam and the rice dishes pilau and biriyani.

Restaurants and Bars

Our buffets in the Kenmare Restaurant will give you the opportunity to try a wide range of Sri Lankan food, as well as international dishes. Or you can opt for our à la carte menus of international dishes or fine-dining Heritance cuisine and tea-themed menus.

For something completely different, our TCK 6685 Restaurant gives you the chance to dine in a converted 1930s railway carriage, served by white-gloved attendants amid polished teak and brass – an unforgettable experience.

If you’re after something lighter, the Hethersett Bar offers a range of snacks, as well as local and international beers, wine and spirits.

And of course, at Heritance Tea Factory, it’s always time for tea. The Goatfell Bar is just the place to put your feet up with a refreshing cuppa or treat yourself to a wonderful high tea.

• Heritance cuisine
• Kenmare Restaurant
• Railway Carriage Restaurant
• Other dining options
• Bars