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Food with heart, cuisine with flavour and a culinary journey of epic proportions – our innovative offerings, embracing all senses, are for the connoisseurs who appreciate the finer things in life. From nouveau interpretations to the aromas of reginal fare; from complex layers of the exotic to the simple and uncomplicated; we play with the best produce and spices to unfold before you, a choice catering to every palate.


Presenting the world in a plate, Ranba offers an impressive array of international delights with simple, honest and down-to-earth cooking, and comfort food from the east to the west. A reflection of ‘real food’ – from the eastern hawker stalls to the western farmers’ market, this is a buffet that will transport you across continents.

Available for all guests.

Breakfast : 7.00 a.m – 10.00 a.m | Lunch : 12.30 p.m – 2.30 p.m | Dinner : 7.30 p.m – 10.00 p.m


Inspired by the French and Italian Mediterranean brasseries lining the Riviera coast, at Ralu, guests can tuck in to a hearty meal from the mini buffet while watching the chefs whipping up popular classics; or order off the à la carte menu of every-day favourites. The all-day restaurant is ideal for those who let the wonder of the island determine their time with no regard to the hands of the tick-tock.

All day dining available for all guests.Reservations recommended.

Operational hours : 7.00 a.m – 10.00 p.m


The endless vista of the rippling waves and freshly made seafood served to private pods of comfort – Ginifati – is the resort’s beach grill with exclusive seating; providing guests with the quietude and intimacy. The catch of the day on the plate and a welcome ‘Rum Punch’ in hand, an evening cannot get better than this.

Available for all guests. Reservations recommended.

Operational hours : 7.00 p.m – 10.00 p.m


Our trademarked contemporary Sri Lankan ‘Heritance’ dining experience, Ambula is an explosion of the Lankan spices and flavours. Merging the traditional with the inventive, the tasting menu experience encompasses exotic food and drink pairings, specially designed to surprise and sooth, from the first savoury canapes to the last sweet petit fours.

Available for all guests. Reservations recommended.

Operational hours : 7.00 p.m – 10.00 p.m


A celebration of the vibrant food culture of five different cities, Hathaa, takes guests on a distinctive culinary journey six nights a week. With a welcome drink in hand, the dining experience will take guests to the streets of Bangkok, Maldives, Tokyo, Istanbul and Mumbai city. Fun and interactive, the space is transformed to the cities guests will dine at, every evening.

Available for all guests. Reservations recommended.

Operational hours : 7.00 p.m – 10.00 p.m


Introducing Paris meets Beirut to the Maldives in a café culture style, share and socialize while you savour authentic Middle Eastern and international cuisine. Whether it is on the menu or not, the expert chefs will cater to your every whim.

Exclusively for Ocean Suite guests. A supplement of USD 100 will be charged for all other guests.
Reservations recommended.

Operational hours : 7.00 a.m – 10.00 p.m
• Special snack menu for Ocean Suite guests from 10.00 a.m – 5.00 p.m