Dining

Teriyaki-glazed tuna steak on a daikon noodle cake drizzled with orange caper sauce, coconut and saffron mousse with batter-fried lemongrass ice cream… exotic fusion cuisine is yours at the Upper Room – one of the most exclusive fine dining restaurants in Ahungalla. Our sommelier is conveniently available with the extensive wine list featuring the best from around the world.

Upper Room Restaurant
Opening Hours
Dinner : 7.00pm to 9.00 pm
LOCATION Ground Floor
Dining Options