ヘリタンス・アフンガラ
ヘリタンス・アフンガラは、ジェフリー・バワが手がけたトロピカル・モダニズムの美学を体現する傑作です。 スリランカ南部の美しい海岸線に佇むこのファミリー・フレンドリーなリゾートは、プライベート感あふれる空間、息をのむようなオーシャンビュー、洗練されたダイニング、そして心に残る特別な体験をご提供いたします。時を超えたデザインと海の美しさが調和する、寛ぎと冒険のための理想的なデスティネーションです。
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Tucked away on a quiet island along the Madu River, lunch becomes more than just a meal. Surrounded by still waters and lush mangroves, you`ll savour authentic Sri Lankan flavours in a setting that feels wonderfully removed from the everyday.
It is a moment to slow down, embrace the tranquillity of the river, and experience the simple pleasures that make this journey so memorable.
#HeritanceAhungalla #HeritanceHotelsandResorts #TravelSriLanka #maduriverboatsafari
Architecture has a way of calling people in.
Drawn by her admiration for Geoffrey Bawa’s work, our guest shares what it felt like to experience Heritance Ahungalla through the eyes of an architect, where every line, view and quiet detail reflects the beauty of tropical modernism.
#HeritanceAhungalla #HeritanceHotelsandResorts #TravelSriLanka #VisitSriLanka #Ahungalla #GeoffreyBawa
Fresh lobster, delicately baked beneath a rich golden crust, served with crisp fries, vibrant greens, and flavours that bring the coast straight to your table. An indulgence best savoured slowly, one unforgettable bite at a time.
#HeritanceAhungalla #HeritanceHotelsandResorts #SeafoodDining #LobsterExperience #FreshFromTheCoast #Ahungalla #SriLankanFlavours #OceanToTable
There is no better way to discover the beauty of the Madu River than through the eyes of those who have experienced it.
From gliding through peaceful mangroves and spotting local wildlife to visiting a riverside temple and witnessing where the river meets the sea, every moment reveals another side of Sri Lanka`s southern coast.
Thank you for sharing your journey with us. We are delighted to have been part of your final memories in Sri Lanka, and we hope to welcome you back for many more adventures.
#HeritanceAhungalla #HeritanceHotelsandResorts #MaduRiver #SriLankaDiscovery #MaduRiverSafari
Ceylon cinnamon is more than a spice. It is a craft shaped by patience, skill and tradition passed down through generations in Sri Lanka.
The cinnamon tree is carefully nurtured and can be harvested continuously as it grows. Skilled harvesters return to the same trees, ensuring the plant remains healthy while providing bark year after year.
The process begins by gently scraping away the outer layer of the branch, revealing the delicate inner bark that holds the true essence of Ceylon cinnamon.
This inner bark is then carefully extracted by hand, a precise technique that requires experience to ensure the strips remain intact and of the highest quality.
Once removed, the bark is left to dry naturally. As it dries, it curls and rolls into the familiar cinnamon quills known around the world, carrying the signature aroma of #Ceyloncinnamon.