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hainfo@heritancehotels.com
Heritance Ahungalla
Heritance Ahungalla is a stunning creation of Geoffrey Bawa’s tropical modernism. Set along Sri Lanka’s southern coastline, this beach resort in Sri Lanka is a family-friendly haven offers exclusive spaces, breathtaking ocean views, exquisite dining and unforgettable experiences. Perfect for relaxation and adventure where timeless design meets the beauty of the sea.
Moments à chérir
Meilleurs tarifs garantis
Activités familiales exclusives
Expériences gastronomiques uniques en bord de mer
Service personnalisé pour un séjour mémorable
Nos chambres et Suites
152 chambres
Détendez-vous dans nos Chambres Deluxe avec balcon privé, confort moderne et superbes vues sur la mer face au coucher du soleil
93 chambres
Vue panoramique sur l’océan
Des espaces lumineux avec balcon privé et tout le confort contemporain, parfaits pour un séjour balnéaire paisible.
35 chambres
Vue plage
Des chambres lumineuses et confortables, toutes avec balcon privé, vue sur l’océan et prestations haut de gamme pour une escapade balnéaire sereine et raffinée.
15 chambres
Vue océan
Des suites avec balcons privés, de salons séparés et de salles de bain modernes, idéales pour un séjour en famille ou entre amis.
05 chambres
Vue océan
Suites spacieuses avec grands espaces de vie, balcons privés, bains de soleil, jacuzzis et coin repas extérieur — l’alliance parfaite du confort et de l’élégance en bord de mer.
04 chambres
Vue océan
Offres exclusives
Heritance Ahungalla
Moments mémorables à venir
Moments mémorables à venir
Testimonial
Durabilité
Foire aux questions
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Tucked away on a quiet island along the Madu River, lunch becomes more than just a meal. Surrounded by still waters and lush mangroves, you`ll savour authentic Sri Lankan flavours in a setting that feels wonderfully removed from the everyday.
It is a moment to slow down, embrace the tranquillity of the river, and experience the simple pleasures that make this journey so memorable.
#HeritanceAhungalla #HeritanceHotelsandResorts #TravelSriLanka #maduriverboatsafari
Architecture has a way of calling people in.
Drawn by her admiration for Geoffrey Bawa’s work, our guest shares what it felt like to experience Heritance Ahungalla through the eyes of an architect, where every line, view and quiet detail reflects the beauty of tropical modernism.
#HeritanceAhungalla #HeritanceHotelsandResorts #TravelSriLanka #VisitSriLanka #Ahungalla #GeoffreyBawa
Fresh lobster, delicately baked beneath a rich golden crust, served with crisp fries, vibrant greens, and flavours that bring the coast straight to your table. An indulgence best savoured slowly, one unforgettable bite at a time.
#HeritanceAhungalla #HeritanceHotelsandResorts #SeafoodDining #LobsterExperience #FreshFromTheCoast #Ahungalla #SriLankanFlavours #OceanToTable
There is no better way to discover the beauty of the Madu River than through the eyes of those who have experienced it.
From gliding through peaceful mangroves and spotting local wildlife to visiting a riverside temple and witnessing where the river meets the sea, every moment reveals another side of Sri Lanka`s southern coast.
Thank you for sharing your journey with us. We are delighted to have been part of your final memories in Sri Lanka, and we hope to welcome you back for many more adventures.
#HeritanceAhungalla #HeritanceHotelsandResorts #MaduRiver #SriLankaDiscovery #MaduRiverSafari
Ceylon cinnamon is more than a spice. It is a craft shaped by patience, skill and tradition passed down through generations in Sri Lanka.
The cinnamon tree is carefully nurtured and can be harvested continuously as it grows. Skilled harvesters return to the same trees, ensuring the plant remains healthy while providing bark year after year.
The process begins by gently scraping away the outer layer of the branch, revealing the delicate inner bark that holds the true essence of Ceylon cinnamon.
This inner bark is then carefully extracted by hand, a precise technique that requires experience to ensure the strips remain intact and of the highest quality.
Once removed, the bark is left to dry naturally. As it dries, it curls and rolls into the familiar cinnamon quills known around the world, carrying the signature aroma of #Ceyloncinnamon.
