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Feast at some of the Best Restaurants in Sri Lanka

We, at Heritance Hotels and Resorts believe in the fine art of gastronomy and endeavours to create defining dishes from fresh produce and healthy ingredients procured from local markets. As a result of this meticulous preparation, the ingredients used in the creation of meals guests partake in, whether in the chilly inclines of the hill country or down by the coast, are locally sourced whenever possible.

From farmers who grow them without preservatives and fishermen who bring in a brand new catch every morning, a plate of food at a Heritance restaurant tells the tale of an evocative culinary journey.

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Kanchana Restaurant-Heritance Kandalama
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Jute Restaurant-Heritance Ahungalla
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Kenmare Restaurant-Heritance Tea Factory