
Dining
From Champagne breakfasts to village fare featuring the finest organic cuisine in Sri Lanka, relished as picnics in paddy fields or candlelit dinners in caves, we have several dining experiences to choose from – you can even entice the chef to join you!
The weather gods are not always friendly, so check with the Restaurant Manager or Front Desk for updates and availability.
AMBULE LUNCH
Pick your lotus leaf, pile on the rice and curries, (don’t forget the sambol), find a shady tree and tuck in. Use your fingers for best results. Stick to tradition – the rural way.
HIGH TEA
Hot, buttery scones, cucumber sandwiches, cream cakes, salads, spring rolls and cold meats – and much more. Your diet can wait for tomorrow.
CAVE DINNER
Flames flicker, flute notes float in, gourmet delights are served in a private cave laid out for you and yours – haute cuisine meets the Stone Age.
DINE WITH THE CHEF
Meet the Master Chef in his lair for a guided experience and a meal made just for you and learn a culinary secret or two. A ‘selfie’ with the maestro, as a keepsake, is a must.
DESHAMANYA BAWA DINNER
Rekindle history with seven courses of fusion fare, served where the creator of Heritance Kandalama – architect Geoffrey Bawa, drew his plans.
To reserve a table call +94 66 5555 000. All reservations must be made one day prior